So Magnus goes back to the fridge and gets an assortment: jajik and toum and tahini and the spicy sauce whose name he doesn't know. Other dips, for good measure, just in case: baba ghanoush and hummus -- the latter so he can show off the range of the humble, exalted chickpea.
He sets these out in front of Qi Yan and points to each one in turn. "That one's made out of yogurt and cucumber and mint," he says. "And that one is mostly garlic. That one is mostly sesame. The others are less commonly eaten with falafel, as far as I know, but they're also so good. Eggplant, and more chickpeas."
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He sets these out in front of Qi Yan and points to each one in turn. "That one's made out of yogurt and cucumber and mint," he says. "And that one is mostly garlic. That one is mostly sesame. The others are less commonly eaten with falafel, as far as I know, but they're also so good. Eggplant, and more chickpeas."